(V) = Vegetarian (GS) = Gluten Sensitive (S) = Spice

Items labed with the (GS) symbol are made using gluten-free ingredients based on information from our suppliers.
All of our menu items are prepared in shared cooking and preparation areas and may not be completely gluten-free.
Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.