Entrée Salads

Bacon Blueberry Salad $12.69
Field greens tossed with grape seed vinaigrette, smoked bacon, blueberries, candied walnuts and goat cheese. Add grilled chicken $2.29.
Chicken Caesar $11.19
Crisp romaine tossed with homemade Caesar dressing, grilled chicken and homemade croutons. Topped with shaved Romano cheese.
Chinese Chicken (P) $11.79
Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, Mandarin oranges, red peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds.
BBQ Ranch Chicken $11.19
Romaine and iceberg tossed with ranch, Jack-cheddar cheese, black beans, corn, cilantro, diced tomatoes, chopped cucumbers, pasta chips and BBQ chicken. Topped with scallions.
Ahi Crunchy Salad (S) $11.99
Field greens tossed with crunchy wonton chips, cucumber, carrots and Santa Fe ranch dressing. Topped with Ahi tuna, black and white sesame seeds, bean sprouts, wasabi drizzle and scallions.
Tavern Bleu (V) $10.99
Mixed greens tossed with Dijon balsamic vinaigrette, candied walnuts, Mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly bleu cheese. Add grilled chicken $2.29
California Chopped $11.39
Romaine and iceberg tossed with corn, garbanzo beans, crushed chips, fresh tomatoes, Gouda and ranch. Topped with grilled chicken, guacamole, crumbly bleu cheese and scallions.
Fresh Veggie Vegan Salad (V) 10.99
Arugula, basil, CopperTop's Power Veggie Blend, garbanzo beans, tomato, red onion, banana peppers and quinoa tossed in lemon vinaigrette and topped with marinated portobello mushrooms.

(V) Vegetarian (GS) Gluten Sensitive (S) Spicy Hot (P) Contains Peanuts 

(GS) Items use only gluten-free ingredients based on the information from our suppliers. All our menu items are prepared in shared cooking and preparation areas and may not be completely gluten-free. Please inform a manager of any gluten intolerance when ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.