Hibachi Salmon $ 17.99
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds. Served with steamed broccoli and seasoned rice.
Meatloaf Dinner $ 13.99
Our own recipe of ground sirloin, onions, mushrooms and seasonings served over mashed potatoes then smothered with gravy. Served with seasonal veggies.
Shepherd's Pie $14.99
Ground sirloin, mushrooms and veggies mixed with a brown Worcestershire sauce covered with mashed potatoes. Topped with melted cheddar and Jack cheese.
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
CopperTop Ribeye (G) $ 19.79
14oz hand-cut Delmonico with sautéed mushrooms, poblano peppers, lemon butter and Romano cheese. Served with homemade mashed potatoes and seasonal veggies.
Steak Italiano (G) $ 17.99
10oz USDA choice sirloin topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal veggies.
NEW! Boston Baked Haddock 14.99
Baked haddock served on a bed of spinach. Topped with cracker crumbs, a hint of lemon butter sauce and balsamic glaze. Served with homemade mashed potatoes.