Steak & Signature Entrées
Hibachi Salmon $ 17.99
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds. Served with steamed broccoli and seasoned rice.
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
Steak Italiano (GS) $ 17.99
10oz USDA choice sirloin topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal veggies.
Baked Butter Crumb Haddock $14.99
Baked haddock served on a bed of spinach. Topped with cracker crumbs, a hint of lemon butter sauce and balsamic glaze. Served with homemade mashed potatoes.
Campfire Pot Roast $14.99
Slow cooked Pot Roast served on homemade mashed potatoes with veggies and gravy. Topped with fried onion straws.
Kona Ribeye Steak $19.79
Our 14oz Ribeye Steak with our own espresso chili rub. Topped with sautéed red onions and mushrooms. Served with homemade mashed potatoes and seasonal veggies.
Old Country Beef Ragu 14.99
Delicious tender boneless beef roast served on top of fresh pasta with marinara, Romano cheese, ricotta and fresh basil.