Steak & Signature Entrées
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
Baked Butter Crumb Haddock $14.99
Baked haddock served on a bed of spinach. Topped with cracker crumbs, a hint of lemon butter sauce and balsamic glaze. Served with homemade mashed potatoes.
Kona Ribeye Steak (GS) $19.79
Our 14oz Ribeye Steak with our own espresso chili rub. Topped with sautéed red onions and mushrooms. Served with homemade mashed potatoes and seasonal veggies.
Pork Parmigiana $13.99
A huge boneless pork tenderloin breaded in Italian bread crumbs and lightly fried. Topped with marinara, basil and melted mozzarella. Served with bow-tie a la vodka.
New! Strawberry Glazed Salmon (S) $17.99
Norwegian salmon brushed with a delicious sweet and spicy strawberry glaze and finished with balsamic glaze. Served with steamed broccoli and seasoned rice.
New! Steak Italiano (GS) $17.99
10oz USDA choice Flat Iron Steak, topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal vegetables.
New! Pan Asian Steak $17.99
10oz USDA choice Flat Iron Steak, topped with a tropical Hawaiian teriyaki glaze, sesame seeds and scallions. Served with seasoned rice and seasonal vegetables.
New! Chicken Florentina Pasta $13.99
Sautéed chicken, spinach, portobello mushrooms, Romano cheese, roasted red peppers tossed with Italian imported ziti pasta in a creamy Alfredo sauce. Topped with fresh basil and diced tomatoes.