Hibachi Salmon $ 17.99
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds. Served with steamed broccoli and seasoned rice.
Meatloaf Dinner $ 13.99
Our own recipe of ground sirloin, onions, mushrooms and seasonings served over mashed potatoes then smothered with gravy. Served with seasonal veggies.
Shepherd's Pie $14.99
Ground sirloin, mushrooms and veggies mixed with a brown Worcestershire sauce covered with mashed potatoes. Topped with melted cheddar and Jack cheese.
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
New! Tavern Seafood Platter $ 15.99
A hand battered haddock fillet served with two Maryland crab cakes, tartar sauce and Tavern fries.
New! Butter Crumb Haddock $ 13.99
Two oven-baked pieces of Haddock topped with cracker crumbs and a hint of housemade lemon butter. Served with seasoned rice and seasonal veggies.
CopperTop Ribeye (G) $ 19.79
14oz hand-cut Delmonico with sautéed mushrooms, poblano peppers, lemon butter and Romano cheese. Served with homemade mashed potatoes and seasonal veggies.
Steak Italiano (G) $ 17.99
10oz USDA choice sirloin topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal veggies.
Classic Pot Roast 14.99
Slow cooked Pot Roast served on homemade mashed potatoes with gravy. Topped with fried onion straws. Served with seasonal veggies.
NEW! Sicilian Pork Porterhouse (G) 14.99
10oz. Prime Pork Porterhouse topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal veggies.