Steak & Signature Entrées
Hibachi Salmon (S) $ 17.99
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds. Served with steamed broccoli and seasoned rice.
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
Baked Butter Crumb Haddock $14.99
Baked haddock served on a bed of spinach. Topped with cracker crumbs, a hint of lemon butter sauce and balsamic glaze. Served with homemade mashed potatoes.
Campfire Pot Roast $14.99
Slow cooked Pot Roast served on homemade mashed potatoes with veggies and gravy. Topped with fried onion straws.
Kona Ribeye Steak (GS) $19.79
Our 14oz Ribeye Steak with our own espresso chili rub. Topped with sautéed red onions and mushrooms. Served with homemade mashed potatoes and seasonal veggies.
Pork Parmigiana 13.99
A huge boneless pork tenderloin breaded in Italian bread crumbs and lightly fried. Topped with marinara, basil and melted mozzarella. Served with bow-tie a la vodka.
Black Magic Steak 17.99
10oz USDA center cut flat iron grilled with blackening seasoning then topped with sautéed mushrooms and melted Bleu cheese. Served with homemade mashed potatoes and seasonal vegetables.
Bistro Pork Chops 13.99
Two tender boneless pork chops grilled and topped with prosciutto, sautéed mushrooms, roasted red peppers, fresh mozzarella, Romano lemon butter, pesto and fresh basil. Served with homemade mashed potatoes and seasonal vegetables.