Hibachi Salmon $ 17.99
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds. Served with steamed broccoli and seasoned rice.
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
NEW! Baked Butter Crumb Haddock $14.99
Baked haddock served on a bed of spinach. Topped with cracker crumbs, a hint of lemon butter sauce and balsamic glaze. Served with homemade mashed potatoes.
NEW! Shrimp Pad Thai (S) $14.99
Tender sautéed shrimp wok tossed with stir fry veggies, rice noodles and egg in a traditional pad Thai sauce.
NEW! Campfire Pot Roast $14.99
Slow cooked Pot Roast served on homemade mashed potatoes with veggies and gravy. Topped with fried onion straws.
CopperTop Ribeye (G) $ 19.79
14oz hand-cut Delmonico with sautéed mushrooms, poblano peppers, lemon butter and Romano cheese. Served with homemade mashed potatoes and seasonal veggies.
Steak Italiano (GS) $ 17.99
10oz USDA choice sirloin topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal veggies.
NEW! Kona Ribeye Steak $19.79
Our 14oz Ribeye Steak with our own espresso chili rub. Topped with sautéed red onions and mushrooms. Served with homemade mashed potatoes and seasonal veggies.