Steak & Signature Entrées
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
Baked Butter Crumb Haddock $14.99
Baked haddock served on a bed of spinach. Topped with cracker crumbs, a hint of lemon butter sauce and balsamic glaze. Served with homemade mashed potatoes.
Kona Ribeye Steak (GS) $19.79
Our 14oz Ribeye Steak with our own espresso chili rub. Topped with sautéed red onions and mushrooms. Served with homemade mashed potatoes and seasonal veggies.
Pork Parmigiana $13.99
A huge boneless pork tenderloin breaded in Italian bread crumbs and lightly fried. Topped with marinara, basil and melted mozzarella. Served with bow-tie a la vodka.
New! Steak Italiano (GS) $17.99
10oz USDA choice Flat Iron Steak, topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal vegetables.
New! Chicken Florentina Pasta $13.99
Sautéed chicken, spinach, portobello mushrooms, Romano cheese, roasted red peppers tossed with Italian imported ziti pasta in a creamy Alfredo sauce. Topped with fresh basil and diced tomatoes.
New! Chimichurri Flat Iron Steak (GS) $17.99
10oz USDA choice Flat Iron Steak grilled with Southwest seasoning. Topped with red onions, roasted red peppers and chimichurri sauce. Served with black beans, rice, fresh tomato salsa and cilantro.
New! Hibachi Salmon (S) $17.99
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds. Served with steamed broccoli and seasoned rice.
New! Meatloaf Dinner $13.99
Our recipe of ground sirloin, onions, mushrooms and seasonings served over mashed potatoes then smothered with gravy. Served with seasonal veggies.
New! Shepherd’s Pie $14.99
Ground sirloin, mushrooms and veggies mixed with brown Worcestershire sauce covered with mashed potatoes. Topped with melted cheddar and Jack cheese.