Steak & Signature Entrées
New England Lobster Stuffed Haddock $ 17.99
Two oven-baked pieces of haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal veggies.
Baked Butter Crumb Haddock $14.99
Baked haddock served on a bed of spinach. Topped with cracker crumbs, a hint of lemon butter sauce and balsamic glaze. Served with homemade mashed potatoes.
Campfire Pot Roast $14.99
Slow cooked Pot Roast served on homemade mashed potatoes with veggies and gravy. Topped with fried onion straws.
Kona Ribeye Steak (GS) $19.79
Our 14oz Ribeye Steak with our own espresso chili rub. Topped with sautéed red onions and mushrooms. Served with homemade mashed potatoes and seasonal veggies.
Pork Parmigiana $13.99
A huge boneless pork tenderloin breaded in Italian bread crumbs and lightly fried. Topped with marinara, basil and melted mozzarella. Served with bow-tie a la vodka.
New! Pork Chop Marsala (GS) $14.99
10oz center-cut boneless pork chop topped with sautéed mushrooms and a delicious creamy Marsala wine sauce. Topped with fresh basil. Served with homemade mashed potatoes and seasonal veggies.
New! Strawberry Glazed Salmon (S) $17.99
Norwegian salmon brushed with a delicious sweet and spicy strawberry glaze and finished with balsamic glaze. Served with steamed broccoli and seasoned rice.
New! Steak Marsala (GS) $17.99
10oz USDA center cut flat iron, topped with sautéed mushrooms and a creamy Marsala wine sauce. Topped with fresh basil and served with homemade mashed potatoes and seasonal veggies.
New! Hibachi Salmon (S) $17.99
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame seeds. Served with steamed broccoli and seasoned rice.
New! Shrimp Scampi Pizza $12.49
Sautéed shrimp, mozzarella, Jack, cheddar, onions, oregano and Italian parsley with a lemon butter sauce.